Recipes

Mix couscous in a baking bowl with vegetable soup and juice of one lemon and swell with the lid closed until the lettuce is ready. Zucchini first chop about 5 centimeters thick, then cut into sticks, then roast heartily in 2 tbsp oil at high temperature for about 1/2 minute, stirring continuously, transfer to a … Read more

For the famous Pavlova from New Zealand, spread a sheet of parchment paper on a baking tray and draw a circle of 200 mm ø on it. Preheat the oven to 140 degrees. In a large baking bowl, beat egg whites with salt on highest speed until very stiff. Add sugar by spoonfuls, beating vigorously … Read more

First make the cured pork shank short in boiling hot salted water, then pour off the water, rinse the cooled shank and let it bubble gently with cold water. Add the vegetables, herbs and spices and simmer gently for about 2 hours, skimming continuously. When the meat separates from the bones, remove the shank from … Read more

Clean the celery, rinse and cut into slices. Remove the skin from the onion, finely dice. Heat fat. Sauté onion. Sauté flour. Extinguish with 1/2 liter water, milk and wine while stirring. Bring to a boil and stir in clear soup. Add bay leaf and simmer gently for 8-10 min. Add celery 5 min. before … Read more

Heat oil in a large frying pan over medium-high heat. Sauté onion slices for 3-5 min until they soften and begin to color. Add garlic and sauté for 1 min more. Add the fish and sauté for 4-5 min until firm and whitish. Carefully fold in remaining ingredients except garnish and long grain rice. Add … Read more

First, cut the tomato and the cucumber into 5 slices not too thick (max. 1 cm). Cut half of the onion into rings and put a frying pan with 4 tablespoons of cooking oil on the stove (1/2 flame on the electric stove). When the oil is hot, add three eggs to the frying pan, … Read more

Cut bananas into 3 cm slices, turn in a baking bowl in the flour until everything is coated together with a film of flour. Mix the remaining flour with egg white and cornstarch, beat until fluffy. Pull the banana slices through this dough, and bake them floating in the oil until done. Make a caramel … Read more

Remove half-fat margarine and camembert from refrigerator 2 hours before processing. Coarsely chop cheese, knead in margarine and other ingredients with a fork. However, the cheese should still remain somewhat chunky.