For the chocolate mousse cake, preheat the oven to 180 °C. Grease a high springform pan (Ø 20 cm) and line with baking paper. In a heavy-bottomed saucepan, melt the chocolate and butter over low heat and let cool for 10 minutes. In a bowl, beat the egg yolks and sugar with a hand mixer … Read more
Blueberries, rinse and drain, chop bread rolls, heat milk and pour over. Whip sugar, butter, egg yolks and lemon zest until creamy, stir in bread mixture until smooth, whip egg whites until stiff and fold in. Butter gratin dish and alternate layers of quantity and blueberries. Melt butter, mix with sugar and almond kernels and … Read more
Separate eggs. Whip egg whites until stiff. Blanch almonds (scald), remove brown skins. Grind almonds. Finely grate chocolate. Beat butter, sugar and egg yolks until thick and fluffy. Stir oat flakes, grated choc and rum into the cream. Sift 2 tbsp. flour and baking powder (each cake) over the batter and stir in. Finally, carefully … Read more
Finely crumble the yeast and mix with the lukewarm milk and all other ingredients to form a dough. Let rest for about 20 minutes. Divide dough into more or less large pieces, roll out well and cut squares. Place a little nut or poppy seed filling in the center of each. Fold dough over each … Read more
Pasta dishes are just always delicious! Dough Knead a smooth dough from olive oil, durum wheat semolina, eggs and salt. If necessary, add a little more water. Wrap the dough in plastic wrap and rest in the refrigerator for 120 minutes. Filling Peel and dice liver sausage. Remove the skin from the shallots and garlic … Read more
Rinse the squid carefully with cold water. Detach the head and tentacles from the body and discard the head. Remove the ink sac and schoolp from the body. Rub off the brown skin with your fingers. Now cold rinse squid again inside and out. Cut squid open on one side and make a cross-shaped incision … Read more
For the buttermilk jelly with sour cherries, dissolve the gelatine according to the package instructions and mix with the remaining ingredients. Pour the mixture into ramekins and chill.
For the meat-herb-plantlets in potato coat, first put the mince in a bowl. Remove the crust from the toast, sprinkle with a little water and pluck into small pieces. Wash the herbs, select if necessary and chop very finely. Wash the organic lemon in hot water, rub it dry and add some zest to the … Read more
Mix milk with butter and shallots, boil once and season with salt, pepper and nutmeg. Cut the bread into cubes, pour the milk over it and let it sit for 30 minutes. Meanwhile, chop the mushrooms, bacon and tomatoes very finely. Then mix the remaining ingredients with the bread. If the mixture is too soft, … Read more
For the onion omelet with sunflower seeds, peel the onions and cut them into thin strips. Beat the eggs and mix with the onion. Season with vanilla, salt and pepper. Stir in half of the sunflower seeds. Heat olive oil in a small coated skillet. Pour in the egg mixture and fry over medium heat … Read more