Score the chestnuts crosswise and make 20 min. in salted water. Rinse cold and peel on the spot (including the brown skin!). Prepare a clear soup from the stock cube with the water and lightly simmer the chestnuts in it on a low flame. In the meantime, sauté the finely chopped onions in the butter … Read more
Remove the peel from kohlrabi, cut into quarters, apple untrained cut into quarters and remove, grate both with the coarse shredding disk of the shredding machine. Stir through salt, juice of one lemon, yogurt, sugar and pepper, season and pour over salad ingredients form, stir well. Grate radishes with the fine grating disk, cut chives … Read more
Mix yogurt with crème fraîche, powdered sugar, cardamom (quantity is missing) and rum. Beat the egg whites until stiff and fold into the mixture. Spread a sieve with a wet linen cloth and pour in the mixture, cover with cling film. Leave to drain in the icebox for 14-16 hours. 2. rinse the quinces from … Read more
For the gnocchi dough make the potatoes in their skins – peel cool. Then press through a press and knead together with an egg, flour and a pinch of baking powder. The dough is good when it easily separates from the hands. Half a cup of flour is enough for this. However, potatoes absorb flour … Read more
Scrape the liver or, if necessary, grind it through a meat grinder. Cut the rolls into thin slices, sprinkle with salt and pour the lukewarm milk over them. Leave the rolls to soak for 60 minutes with the lid closed. Remove the skin from the onion and dice it. Fry the onion cubes with the … Read more
Pasta dishes are just always delicious! Apples in a robe, that used to be very tedious. You had to cook the puff pastry yourself. Today it’s easier. With frozen puff pastry. Defrost puff pastry according to instructions. Roll out 1/2 cm thick. Roll out into 15-cm squares. Place peeled apples on top. Sprinkle with a … Read more
Pour hot water over the couscous and wait a few minutes until it has doubled in volume. In the meantime, chop the dried fruit and wild herbs. Then mix everything below the couscous and sweeten to taste. Last but not least, top with flowers and enjoy.
For the fruit skewers, heat the chocolate with a little butter over a water bath so that it becomes liquid. In the meantime, cut the fruit into small pieces and skewer them. Dip the fruit in the warm chocolate and allow to cool.
For the Greek Easter wreath, first sift the flour into a large enough bowl and make an indentation in the center. Crumble the yeast into the bulge and prepare a dampfl with 1 tablespoon sugar and the milk. Cover with a harness and let rise in a warm place for 15 minutes. Add the remaining … Read more
Preheat oven to 180 °C top/bottom heat. Clean the sweet potatoes and place them on a baking tray. Put them in the oven for about 45 minutes, until they are soft. Peel, let cool a bit and strain. Mix with flour, yolks, salt and pepper to make a soft dough. Add a little more flour … Read more