Cut the onions in half diagonally with the skin and brown them darkly on the cut surfaces in a coated frying pan without fat. Clean and dice the greens, rinse the beef bones with hot water. In a large saucepan, bring to a boil about 4 quarts of water (enough to cover the meat). Add … Read more
Ingredients
Perhaps your new favorite bean dish: When author Brooke Kroeger was still a Middle East correspondent for United Press International, she received this recipe for lamb with yogurt from a friend. Meanwhile, however, Brooke is once again living in New York, but the dish, with bean pods and long-grain rice, is a favorite at her … Read more
For the apricot dumplings, boil the potatoes, peel, press through the press, immediately mix with semolina, let it set a little. Now add the remaining ingredients. Squeeze the curd vigorously into a linen cloth beforehand. Make a dough, do not let it stand too long, but continue working soon. Cover the apricots with the dough, … Read more
For barley soup, wash and boil barley, then strain and rinse. Heat barley in 1 liter of water over low heat. Wash leek, cut into small pieces and add. Sprinkle in nutmeg and marjoram. Simmer for 2 to 3 hours, adding salt halfway through. Add water if necessary. Sprinkle the barley soup with walnuts and … Read more
For the lemon chocolate cake, preheat the oven to 180 °C. Now separate the eggs and beat the egg whites to snow. Beat the egg yolks with 200g butter and powdered sugar until foamy, tear the lemon zest and add. Now mix with the juice and the rest of the ingredients, now put the whole … Read more
For the poppy seed roll, prepare a “Dampfl” from yeast, a little of the sugar and a little of the milk (lukewarm) and let it rise. Put the rest of the ingredients in a “yeast dough bowl, add the dampfl and beat with a mixer until the dough separates from the edge and shines nicely. … Read more
For the flower sandwiches, finely chop the washed and shaken dry flowers. Cut the lemon in half and squeeze out the juice. Mix sour cream and cream cheese with honey, flowers and green pepper and season with lemon juice. Cut rolls in half and spread with the mixture. Decorate the flower buns with some remaining … Read more
Remove the skin from the apples and cut out the core. Then cut the apples into finger-thick slices, sprinkle with a little sugar and drizzle with cherry brandy to steep for an hour. In the meantime, mix flour, oil, 1 pinch of salt and white wine until smooth. Whip the egg whites to egg whites … Read more
For the ice queen cake, melt butter and chocolate together. Beat egg whites with sugar until stiff. Stir the yolks into the slightly overcooled chocolate mixture and stir into the snow together with the flour. Bake at 160 degrees for about 1 hour. After cooling, cut through once and fill with apricot jam. For the … Read more