Recipes

For the cheese mixture, leave the milk with the de-barked and finely diced cheese in a suitable pot to infuse overnight in the refrigerator. The next day, place the pot in a water bath and heat, stirring constantly, until a creamy cheese mixture is formed. Heat the remaining 150 ml of milk in another saucepan … Read more

For the jelly, briefly roast the fennel seeds in a frying pan without fat. Drain the tomatoes and roughly chop them. Halve the vanilla pod lengthwise and scrape out the pulp. Crush garlic. Clean chili pepper, cut in half lengthwise and remove seeds. 2. Heat stock with 200 ml water and vermouth in a saucepan. … Read more

Let the pork freeze and grind it together with the green bacon (2/3 meat, 1/3 bacon) in the moulinette with cream, so that a fine mass is formed. Season with salt and pepper. Peel the asparagus and cut off the woody ends. Line a terrine dish with foil, pour in the meat mixture and place … Read more

Perhaps your new favorite bean dish: Remove the peel from the potatoes and make them in salted water. At the same time, make the sliced mead sausages in a little bit of water. After 5-10 minutes add the drained beans and heat. Season with spices according to your taste. Add 1 to 2 tablespoons of … Read more

A great pasta dish for any occasion: Sauté broccoli roses in homemade olive oil. Make a sauce with the goat cheese, broccoli roses, garlic, milk, a little water and salt. Then mix the spaghetti with the sauce. Season the salmon fillet with salt and fry it in olive oil. Mix the dried tomatoes with ground … Read more

For the leek rolls, clean the leeks and cut away green leaves. Cut white parts into pieces and wrap with bacon. Fry in hot butter, then layer in a buttered baking dish. Mix leek juices with soup, sour cream and tomato paste and season. Stir in cheese wedges and pour everything over the leeks. Cover … Read more