Galactobureko

Try this delicious cake recipe: Nikos Tavridis: This long and difficult to pronounce name makes the heart of every “meraklis” (Greek for connoisseur, gourmet) beat faster. It belongs to those Greek desserts from which the mind and every doctor advises us against, which are completely misplaced in this fitness-conscious aera. The genus of syrup-soaked phyllo … Read more

Kizir – Turkish Style Couscous

Couscous in a glass bowl form, sprinkle with boiling hot water and pull with closed lid 10 min. Season with salt and pepper, perhaps adding a tiny bit of water. Stir in paradeis pulp in great detail to give the couscous an even reddish brown color. Rinse and trim the spring onion. Rinse bell bell … Read more

Tartar Sauce

Mix the mayonnaise with the remaining ingredients and season to taste.

Strawberry Heart Cake

For the strawberry heart cake, beat the egg whites with a pinch of salt until stiff. Mix the sugar and egg yolks evenly in a bowl over steam until the mixture is light yellow. Now sift cocoa powder and flour into the egg yolk mixture and mix again. If the dough is not nice and … Read more

Brown Jus or Fond – Jus Ou Fond Brun

Only veal bones and meat are used: preferably the so-called second-rate pieces such as flanks, neck, shoulder, breast and knuckle. Cut the meat into cubes and chop the bones. Spread everything evenly in a buttered and greased roasting pan and brown at a good temperature in the stove. Turn frequently until everything together has acquired … Read more

Ham Truffle Rolls with Green Asparagus

For the cream filling, mix the grated cheese with ricotta, cream cheese, Tabasco sauce and salt. Pour the mixture into a piping bag and pipe onto the ham leaves. Roll up tightly and place 2 rolls on each plate. Boil the asparagus tips in salted water until al dente, rinse in cold water and drain. … Read more

Apple Pie without Sugar

The apple pie without sugar is a lean pie recipe for those with a sweet tooth. Mix the dough ingredients quickly with a fork, (just move the fork back and forth) do not knead. The dough may look marbled. Turn the dough out onto a greased baking sheet and prick it with a fork often … Read more

Spaghetti with Mushroom Sauce

Make spaghetti al dente according to package directions. Cut bacon into cubes, peel and finely chop garlic and shallot. Clean and rinse the zucchini and cut into cubes. Clean mushrooms and cut into slices. Fry bacon in hot oil. Add garlic, shallots and zucchini cubes and mushroom slices and sauté. Add milk and whipping cream … Read more

Ponzu’s Melon Salad – Melon Salad

Boil water, sugar, ginger, lemongrass and kaffir leaves until sugar is dissolved. Stand 10 min, then pour through a fine sieve. Add lemon and lime juice, fish sauce and chili, stir well. Cool to room temperature. Cut watermelon flesh into long slices, remove green rind from rind with a vegetable peeler, discard. Combine melon pieces … Read more

Potato Rösti with Chutney

First, make the chutney. Cut the onions and tomatoes into small cubes and put them with the other ingredients in a large enough bowl. Mix well and let stand for at least 15 min so that the flavor can develop before serving. Put the flour in a suitable bowl, mix in the spices and salt … Read more