Brown the meat on all sides in hot oil, remove from the pan and season with salt and pepper. Fry the onion and mushrooms in the stock, season with salt, pepper, cumin and parsley if desired and bind with the egg and breadcrumbs. Roll up the puff pastry, spread half of the mushroom mixture on … Read more
For the vegetable loaves with hummus, first prepare the hummus and set aside. For the loaves, wash and grate the zucchini and carrots. Peel and press or finely chop the garlic. Wash and finely chop the herbs. Crumble the feta. Mix all the ingredients for the loaves. Fry the dough in portions in hot oil. … Read more
For filled bread slices, stir milk, eggs, flour and salt into a pancake dough. Cut the bread into not too thick slices. Dip the bread slices briefly in milk, spread with jam, put 2 slices together and dip in the pancake batter. Bake in heated oil on both sides until golden brown and serve warm.
Perhaps your new favorite bean dish: Heat about 2 tbsp oil in a large saucepan. Brown the meat cubes in batches in it over high heat. Set aside on a plate. If desired, add a little oil to the saucepan and saute the onion and bell bell pepper until slightly soft. Add chili seasoning and … Read more
For the falafel pita bread, chop the chickpeas with garlic and parsley in a blender until medium fine. Roast the spices briefly in a pan and add to the mixture with the egg, mix in. Add enough flour to form balls. Fry in hot vegetable oil for about 5-6 minutes. For the salsa, remove the … Read more
For the mango-banana mousse, whip the cream with powdered sugar until semi-stiff. Mix cream cheese with yogurt until smooth, mash banana and mango. Mix all ingredients well. Refrigerate for approx. 30 minutes. Refine the mango-banana mousse with cinnamon if desired.
For the fish fillet with Mediterranean vegetables, preheat the oven to 200°C top and bottom heat. Finely chop the chili pepper and garlic, cut the remaining vegetables into bite-sized pieces. Place vegetable pieces in an ovenproof dish and mix with garlic, chili, tomatoes in pieces, lemon juice and zest, raisins, herbs and maple syrup. Season … Read more
For the baked asparagus with bacon, wash the asparagus, peel the lower third and remove any wooden pieces. Meanwhile, bring water to a boil, lightly salted and sugared, and cook the asparagus in it for 3-5 minutes. Then remove and strain. Season the asparagus with salt and pepper, wrap it with bacon and fry it … Read more
Preheat the oven to full temperature. Beat the egg whites with a little bit of sugar until they are stiff. In a shallow dish (porcelain) place the slices of sand cake evenly against each other, pour a little Grand Marnier. Turn the block of ice cream onto the pieces of sand cake and brush with … Read more
Rub quinces with a cloth, wash and remove stems and flower buds. Then cut into very small pieces, using a food slicer or food processor for larger quantities. Bring fruit including core, lemon juice and water to a boil and simmer gently for 30-40 minutes, stirring constantly, until quince is very soft or mushy. Add … Read more