For the mango tartlets with Cointreau, peel the mango, dice and finely puree with yogurt, powdered sugar and vanilla sugar. Mix in the freshly squeezed orange juice and finely chopped almonds. Soak the gelatine in cold water for 4 minutes. Warm 50 ml Cointreau slightly. Squeeze gelatine, dissolve in it and stir into the mango … Read more
For the cevapcici, first peel the onions and cut into fine cubes. Mix with the remaining ingredients in a bowl, season well and let rest briefly. Form rolls about the size of a thumb from the mixture. Cook on the grill or in a frying pan until brown on all sides and serve the cevapcici … Read more
Quickly mix the flour, butter, water, sugar and salt into a shortcrust pastry, wrap it in aluminum foil or cling film and let it rest in the refrigerator for 1/2 hour. In the meantime, cut the sauerkraut into fine noodles and finely dice the cooked potatoes and the smoked meat. Finely chop the onions. Heat … Read more
For the apricot smoothie, first wash, pit and quarter the apricots. Mix buttermilk and milk and add all ingredients, i.e. apricots, banana, coconut flakes and lemon juice and blend well with a stand or hand blender!
A bean recipe for every taste: Season the rack of lamb, brown well in hot fat, at 160 degrees for 8 min. Roast in the stove until pink. Then rest the meat in a warm place for 10 min, season and coat thinly with mustard and spice mixture. Lastly, coat with white bread crumbs and … Read more
Knead all the ingredients for the shortcrust pastry together, roll out, place in a cake springform pan and bake at 200 degrees for 15 min. With convection oven offer 180 degrees . For the sponge dough, separate the eggs, whip the snow, then add the egg yolks and one or two tablespoons of cold water. … Read more
Parsley root vegetables Rinse the parsley roots, remove the peel and cut into rounds. – Sauté in butter, add a little sugar and a little salt – pour in vegetable stock and simmer with the lid closed until soft. Before the end of the cooking time, take off the lid and boil the steaming liquid … Read more
A great cake recipe for any occasion: For the sponge, beat egg whites with salt until stiff. gradually add honey and continue beating until the mixture begins to shine. Add the egg yolks and continue beating until the mousse has a pale yellow shine. Fold in lemon zest and millet flour loosely, spread thinly on … Read more
A bean recipe for every taste: Mix the avocado cubes with the lime juice as well as the olive oil, then add the remaining ingredients. Taste and season. The main advantage of this dip is that the avocados are cut rather than mashed. It is a thick, coarse salsa, a little messy, but goes very … Read more
For the rice cold dish, wash the rice and cook in very mild salted water for about 25 minutes. While still hot, add the raisins, then fill with white wine, add lemon slices and apple syrup, season to taste and serve cold.