For the Chinese cabbage stew, first clean the Chinese cabbage, i.e. remove the coarse outer leaves and the stalk, cut the Chinese cabbage into strips. Peel the potatoes and cut into small cubes, the cleaned carrots into slices. Finely dice the onion and gently sauté with the bacon cubes in a little oil. Add the … Read more
(*) For a gratin dish 18 cm ø and 8 cm high, enough for four people (assuming only a shallow gratin dish, layer the vegetables and measure out the sauce so that it comes to 2 cm below the edge). The day before for the spelt roesti, put the grains in a frying pan. Add … Read more
For the white chocolate macchiato, at least 4 hours before serving (better the day before), roast the espresso beans in a pan without fat until they begin to smell, then remove from the pan and coarsely crush, mix immediately with the whipped cream and leave in the refrigerator until further processing. Then strain the whipped … Read more
Stir the cream cheese with the powdered sugar and orange zest and set aside. Put the flour in a suitable bowl and mix well with baking powder, cocoa, baking soda, orange zest and mace. In another baking bowl, lightly mix the egg. Now add the sugar, oil and buttermilk (or yogurt) and mix well. Add … Read more
(*) For toddlers, instead of Pernod, take 3 tbsp. apple juice with a pinch of anise powder. Soak raisins in Pernod. Cut peeled apples into narrow wedges, sprinkle with juice of one lemon. Melt butter and cool in a baking bowl. Fold in milk and sugar. Sift cornmeal with baking powder and salt and fold … Read more
For the toast, preheat the oven to 150 °C convection oven, grease loaf pan with butter. Mix the flour, sugar and yeast together in a large bowl. Warm the milk, mix with the egg and then add to the flour. Knead lightly. Then cut the soft butter into small pieces, mix with the salt and … Read more
For a casserole dish of 1, 5 liters capacity. Coarsely chop onions and garlic and sauté in butter until soft, season with salt, add thyme and parsley leaves and sauté briefly. Cool well. Cut 1/3 of the meat into centimeter-sized cubes with a sharp kitchen knife. Grind the new spice, pepper and chili pepper in … Read more
Coarsely chop 60 g pine nuts. Knead together sugar, fat, flour, orange peel flavoring, vanilla sugar and chopped pine nuts with the dough hook of the hand mixer. Shape dough into a ball and place, wrapped in plastic wrap, to chill for one hour. Preheat oven to 200 degrees. Form dough into a finger-thick roll, … Read more
Perhaps your new favorite bean dish: Masa: a pre-made corn dough used to prepare tortillas and tamales. Should you not store ‘masa’, you may manage to get a special flour called ‘masa harina’, which is not the same as corn flour. With this you can make your own tortillas. Otherwise, you will have to buy … Read more
Have fun preparing this mushroom dish! Clean the peppers, quarter them, remove the seeds, rinse and cut the flesh into strips. Rinse the cooled bean sprouts and drain them in a sieve. Peel the onion and cut into thin strips. Clean the fennel, peel the carrots and cut both into strips. Rub the oyster mushrooms … Read more