1. long grain rice in 1/2 liter of boiling salted water form. Add saffron, swell with lid closed for 18-20 min on low heat. 2. peel onions and cut into wedges. Remove crab tails, except for tail ends, from shell. Remove the black intestines. Rinse and dry crayfish tails. Clean chili pepper, slice lengthwise and … Read more
Cut fish fillets into portions, salt lightly and refrigerate covered. Peel garlic and crush with peppercorns in mortar, fold in 2 tablespoons olive oil. Peel carrots and cut into slices. Wash celery and cut into centimeter-wide pieces. Roughly chop tender greens and keep for later. Roughly chop parsley as well. Peel and coarsely chop onions. … Read more
Mash: Peel the potatoes and cook in steam. Mash to a puree with the chicken stock, chives and olive oil and season with salt. Do not stir too long or the puree will be tough! Reduce poultry stock by half and season with port wine to taste (be careful not to pre-taste the port!). Season … Read more
For the pizza buns, roll out the puff pastry. Spread thinly with the tomato paste. Lay the ham in slices or in small strips and place the Emmental cheese in slices or torn on top. Roll up the puff pastry and cut down into rolls about 1 cm wide. Place on the baking tray. Bake … Read more
For the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at 220 °C , convection oven 200 °C , gas mark 5 for about 8 minutes. In between, turn them to the other side with a spatula. Cool down the hazelnuts. Knead 125 grams … Read more
Stir all ingredients together. Last but not least, fold in the pineapple chunks with the juice. Pour into a greased loaf pan. Bake at 190 °C for 50-60 min.
Rinse the leek, cut into slices. Rinse the lentils thoroughly and bring to the boil with the water. Cut the vanilla pod lengthwise and add with fennel seeds, bay leaf and leek. Stew gently for twenty minutes. Remove the vanilla pod. Add salt and season with pepper and cayenne. Finish fifteen min. Remove skin from … Read more
Fry finely chopped onion in hot fat until light yellow, fill with water, add the smoked meat and soften with the clove at a moderate temperature for 1 hour. In the meantime, clean the vegetables and cut them into noodles. Take the soft boiled meat out of the soup, add the vegetables and soften them … Read more
For the whole wheat crackers, combine whole wheat flour and rye flour in a bowl. Make a steam in a small saucepan. To do this, heat some milk, crumble in yeast, add 1 tablespoon of flour and some sugar and let rise, empty to the flour and add all the remaining ingredients. Let the dough … Read more