10,000 Calorie Cake


Rating: 3.27 / 5.00 (45 Votes)


Total time: 1 hour

Servings: 10.0 (servings)

Ingredients:















Instructions:

For the 10,000 calorie cake, combine flour, yeast and lukewarm whipped cream/water mixture in a bowl and let rise for 10-15 minutes. Beat eggs with butter flakes, sugar, salt (tip of a knife), nuts, curd and raisins and combine with flour mixture. Then add the lemon zest and also the juice of the lemon. Mix everything well. Add the cinnamon only at the end and put everything into a springform pan. Bake at 175 degrees for about 40 minutes.

After baking, let cool, cut in the middle and fill with strawberry jam. Fold the cake halves back together and pour chocolate icing (ready or butter-chocolate mixture) over them. Let the 10,000 calorie cake cool again and serve.

Related Recipes:

Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the... Fine Chocolate Nut CakeFor the chocolate nut cake, finely grate the milk chocolate. Crush the rusks in a freezer bag with a cake... Malakoff Egg Drop CakeFor the Malakoff egg liqueur tart, first whip the whipped cream with 4 – 5 tablespoons of powdered sugar... Butter Cinnamon GugelhupfA simple but delicious cake recipe: Mix flour with dry yeast, the 3 eggs, 1 tbsp. sugar and the milk to make a... Chocolate Cake with Marinated PlumsFor the chocolate cake with marinated plums, first separate the eggs for the chocolate cake. Beat the egg... Chocolate TartA simple but delicious cake recipe: 1. preheat the oven to 180 degrees Celsius (convection oven 160 degrees... Tipsy Cherry Crumble CakeA cake recipe for all foodies: Mix chocolate-cherry liqueur and water, put the pitted and washed cherries in... Argentine Sour Cream Cake with ArrackFor the bases: Grind the hazelnuts for the dough and filling and roast on a baking tray in a heated oven at... Ricotta and Cherry Topping Cake with Cherry SaucePreheat the kitchen stove to 200 degrees. For the base, melt the butter in a small saucepan. Then add to the... Poppy Seed Cake with Apple CreamFor the poppy seed cake, wash the lemon hot, dry and finely grate 1/2 tsp of the zest. Beat eggs and sugar...