Place pickles, boiled meat, cheese, celery, apple and green onions in a large enough bowl.
Heat olive oil, add bacon and leek and saute well. Add mustard, vinegar and oil, spices and garlic and stir well.
Add the bacon and leek to the boiled meat mixture, pour the sauce over it and mix well. Leave to stand for a while and sprinkle with chopped chives.
Serve with farmhouse bread.
Our tip: Use bacon with a fine, smoky note!
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