Älplerflädlesuppe

For the Älplerflädlesuppe, mix the flour with milk, eggs, salt, pepper and grated cheese in a bowl to make a thin pancake batter. Stir a little oil or melted butter into the batter.

Heat a little oil in a pancake pan, pour in a little batter, swirl pan so that batter is evenly distributed, and after turning once, bake one pancake at a time. Let pancake cool, roll up and cut into fine strips.

Bring the soup to the boil, arrange in preheated cups, spread the pancakes in it and sprinkle the Älplerflädlesuppe with chopped chives before serving.

Related Recipes:

Wild Garlic Pancakes with Salmon FillingFor the wild garlic pancakes with salmon filling, mix the eggs with the flour and salt. Gradually stir in the... Vegan Pancake BatterFor the vegan pancake batter, mix oat milk with flour and baking powder, add a pinch of salt. Let the dough... Crêpes Suzette1. preheat oven to 80 °C. Melt 40 g butter in a saucepan at low temperature. 2. First mix flour and milk in a... Pancakes Au GratinSift the flour into a suitable bowl, add the salt and pour the milk while stirring. As a last step, stir in... Apple PancakesFor the apple pancakes, prepare a pancake batter from flour, eggs, salt and milk. Put some oil in a pan, pour... Apple Marzipan PancakesFor the apple marzipan pancake, caramelize the apples and deglaze with a shot of Calvados. Prepare a pancake... Sausages, Homemade – Large QuantitiesCommon sausage Take pork and fresh bacon, chop them together finely, add salt, pepper, allspice, a little... Buckwheat Pancake with Must FoamFor the buckwheat pancake, separate the eggs. Put buckwheat flour and wheat flour in a mixing bowl. Add yolks... Empanadas – Filled DumplingsPut the flour in a large bowl, form a bulge, pour in the lard and salt and add the water in a leisurely... Egg Hoppers1. yeast, rice flour, sugar, salt, coconut milk and 6 tbsp. water in a baking bowl, stir very well. Cover and...