American Fruit Salad

Rinse and hull strawberries. Drain, halve or quarter. Cut oranges and grapefruit in half diagonally. Carefully scoop out flesh and dice.

Slit banana peel already long. Remove fruit, cut into slices. Rinse and pit cherries. Cut pineapple into cubes. Coarsely chop walnuts.

Mix everything together. Sprinkle with juice of one lemon. Mix again. Add sugar to taste. Pour white wine and rum. Leave to stand for 30 minutes. Fill in orange, grapefruit and banana peels and bring to the table.

Cal. p. person : 280/1172 J

Garnish: Vanilla whipped cream and biscotti.

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