American Fruit Salad

Rinse and hull strawberries. Drain, halve or quarter. Cut oranges and grapefruit in half diagonally. Carefully scoop out flesh and dice. Slit banana peel lengthwise. Remove fruit, cut into slices. Rinse and pit cherries.

Cut pineapple into cubes. Coarsely chop walnuts.

Mix everything together. Sprinkle with juice of one lemon. Mix again. Add sugar if desired. Pour over white wine and rum. Leave for half an hour. Fill in orange, grapefruit and banana peels and bring to the table.

Serve:

Menu 1 /23

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