For the apple-carrot salad, peel and finely grate the carrots and apple, finely chop the onion.
Mix well with the remaining ingredients, possibly stretch with a little water, let stand in the refrigerator for half an hour.
Servings: 4.0 (servings)
For the apple-carrot salad, peel and finely grate the carrots and apple, finely chop the onion.
Mix well with the remaining ingredients, possibly stretch with a little water, let stand in the refrigerator for half an hour.