The apples are halved, peeled and the core removed. Then steam them with a little honey and white wine or orange juice until soft and let them cool.
Stir the yolk with half a teaspoon of honey until very creamy, add vanilla and whipped cream and cover the apples, which are arranged in shallow bowls. On top sprinkle with chopped nuts.
Before serving, put the apple dessert in the refrigerator for about 1 hour.
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