Apple Kiachln with Must Foam Sauce

For the Apfelkiachln mit Mostschaumsoße peel the apples, cut out the core and cut the apples into 8 rings. Mix lemon juice with sugar and marinate the apple rings in it.

In the meantime, mix flour, yolks, sugar, salt, cider and oil well and let stand covered at room temperature for 30 minutes.

Beat egg whites until creamy and fold into batter before baking. Pat apple rings dry, dust with cornstarch on both sides and fold through batter, drain slightly. Bake in hot oil until golden brown. Keep warm on paper towel, in preheated oven.

For the sauce, beat the yolks, sugar and cider over a bain-marie until thick and creamy (just before boiling point), add the cinnamon, arrange the sauce on preheated plates, place the baked apple fritters in the middle, add sugar and serve the apple fritters with cider sauce with mint sprigs.

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