Apple Marzipan Pancakes

For the apple marzipan pancake, caramelize the apples and deglaze with a shot of Calvados.

Prepare a pancake dough with milk, flour, egg, vanilla sugar and sugar and bake it in butter.

Cover the pancake with marzipan slices, cover with the caramelized apple pieces and roll up.

For the sauce, mix the yogurt with sugar, honey and the juice of one lemon and spread it on a flat plate as a mirror.

Arrange the apple marzipan pancake in the center of the plate and bring to the table with powdered sugar, cocoa powder and mint leaves.

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