Apple Pie with Wine Pudding – Saarland

A great cake recipe for any occasion:

Peel and chop apples, make a pudding from the pudding mix and the white wine and

sugar to make a pudding

Stir in the apple pieces, heat briefly and spread evenly on the dough while still

spread evenly on the dough while it is still warm. Bake for one hour at 180 °C.

Very important! Cool in the pan. Whip the cream with cream stiffener. Spread evenly on top or add to the mixture. Toast the flaked almonds in butter, remove from the stove, fold in a tablespoon of sugar and spread evenly over the cooled cake.

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