Apple Tart Filled with Stewed Apples

A cake recipe for all foodies:

The dish is designed for two people, the ingredients taste around 2, 80 euros.

For the dough sift the flour on the countertop and form a bulge in the middle. In this form the butter and sugar, knead the ingredients with your hands and repeatedly form an indentation in the dough. Add salt, egg yolk and water and spread with the palms of your hands. Later, form a ball of dough, place it on a plate and, covered with a dishcloth, put it in the refrigerator for half an hour.

For the apple compote, remove the skin from the apples, cut them in half, remove the core and cut them into coarse pieces. In a saucepan, cover with a small amount of water (the apples should not be completely covered) and bring to a boil. Stew the fruit gently for 15 minutes. If you like, you can add a vanilla pod or a little bit of grated lemon peel.

After the cooking time, strain the apples through a sieve, add sugar and cool.

For the apple topping, remove the skin from the remaining apples, cut them in half, remove the core and cut them into very thin slices. Remove the dough from the refrigerator and roll it out on the floured surface using a rolling pin. Butter two small tart pans with scalloped edges, pour in the dough and prick the bottom several times with a fork to prevent bubbles from forming during baking.

Related Recipes:

Apple Cinnamon Cubes with Apple ChipsFor the apple cinnamon cubes with apple chips, quickly knead the dough and flour with the remaining... American Apple PieFor the American Apple Pie, tip the flour onto a work surface and form a small well. Then pour the remaining... Rhubarb Pie with LatticeA cake recipe for all foodies: For the yeast dough, put all the dough ingredients but only half of the milk in... Graz ApplesPrepare a sponge dough for the apples from the ingredients. Spread it on a baking tray and bake it in the... Tarta De Yema – Egg Cream TartPrepare a kneaded dough from the dough ingredients with your hands. Now put the dough in the refrigerator for... Apple Puff Pastry CakeA great cake recipe for any occasion: Keep butter or light butter soft. Melt the salt in the water and mix all... Selkkaree with Raisins and ApplesFor the selchkaree with raisins and apples, rub the selchkaree with pepper and brown all over in hot clarified... Preserving: Apples(*) For 4 jars of 1 liter each) Rinse the apples, remove the skin, cut into eighths or quarters depending on... Swiss Apple PieA great cake recipe for any occasion: Melt the yeast in the whipping cream. Stir the butter with the honey... Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...