Apple with Mozarella and Apple Parfum De Vie

For the Apple with Mozarella and Apple Parfum de Vie, slice the unpeeled apples and cut out the core. Sprinkle both sides of the apple slices with lemon juice.

Arrange on a plate and season with cayenne pepper and salt. Slice the mozarella and place on top of the apples. Sprinkle a little coarsely ground black pepper and plenty of olive oil on top. Garnish with fresh basil, sprinkle the apple with mozarella with apple Parfum de Vie and serve.

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