Apples in a Robe

For the apples in the sleeping skirt, remove the core casing, then steam the apples with cinnamon bark and cloves until semi-soft. Roll out the puff pastry 2 mm thick and cut into 10 cm squares.

Place the apples on top and fill with jam. Brush the edges of the pastry with egg and fold over the apples.

Let rest for 1/4 hour. Place on a wet baking tray and bake over high heat.

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