Applesauce with Stevia

For the applesauce, wash and peel the apples and remove the core. Cut the apples into quarters and add the water, citric acid, stevia sweetener, cloves and cinnamon bark to a large pot.

Simmer until mushy. Stir frequently to prevent anything from sticking. Remove cinnamon bark and cloves and pour into rinsed jars.

Seal while hot and allow to cool.

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