For the apricot jam, wash, pit and chop the apricots. Mix with sugar, cinnamon and ground star anise.
Place in an unperforated cooking dish, cook at 100 °C for about 30 minutes. Add lemon juice, then puree and pour into jars.
Servings: 6.0 (servings)
For the apricot jam, wash, pit and chop the apricots. Mix with sugar, cinnamon and ground star anise.
Place in an unperforated cooking dish, cook at 100 °C for about 30 minutes. Add lemon juice, then puree and pour into jars.