Apricot Ragout


Rating: 3.88 / 5.00 (8 Votes)


Total time: 45 min

Ingredients:










Instructions:

A simple but delicious cake recipe:

Rinse the apricots, cut them in half, remove the seeds and cut them into quarters.

Melt the butter in a frying pan, add the sugar and lightly caramelize. Cut the vanilla pod in half lengthwise and scrape out the pulp with the back of a knife.

Add vanilla pulp, oranges, apricot and lemon peel to the frying pan, glaze for 5 min while stirring continuously, extinguish with orange liqueur, pour in white wine and stew for 15 min at low temperature until soft.

Tip: apricot ragout goes well with milli-cream strudel, yeast hearts and carrot cake, respectively.

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