Asparagus Vegetables with Morels


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

Look forward to this fine asparagus recipe:

Remove the peel from the asparagus spears and make a stock from the peels with salt and a tiny bit of sugar. Drain the peels, strain the stock and now simmer asparagus spears in the stock for ten minutes. Remove and cut each spear into 3 pieces.

Measure out about 300 ml of asparagus stock and reduce to a third together with the whipped cream, season with a tiny bit of juice from a lemon. Briefly sauté the asparagus spears and fresh morels in butter and pour in the well-reduced sauce.

Season to taste with salt and freshly ground pepper and garnish with fresh chervil.

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