Aspic of Cured Pork Knuckle with Parsley Pesto And

First make the cured pork shank short in boiling hot salted water, then pour off the water, rinse the cooled shank and let it bubble gently with cold water. Add the vegetables, herbs and spices and simmer gently for about 2 hours, skimming continuously. When the meat separates from the bones, remove the shank from the broth, cover with a wet dishcloth and cool. Strain the stock through a fine sieve. Measure out 300 ml and season to taste with salt and freshly ground pepper.

Aspic: blanch the celery and carrot cubes in boiling hot salted water and quench. Remove the pork shank and cut the meat into small cubes. Mix the parsley with the meat. Squeeze out the gelatine previously soaked in cold water, let it melt and mix it into the stock. When the stock has cooled but not yet set, add the meat and mix well. Season heartily with salt, pepper and white balsamic vinegar. pour everything together into ramekins and set in the refrigerator for about 3 hours.

Parsley pesto: Finely grind the parsley leaves with the mountain cheese, pine nuts, garlic and olive oil with lemon using a hand mixer and season heartily with salt and freshly ground pepper.

Potato salad: Boil the potatoes in enough salted water. Drain, peel while still warm and cut into narrow slices. Cook the bacon in a h

Related Recipes:

Red Cooked Pork Knuckle’Score the pork rind around the stilt (1, 2 to 1, 4 kilograms) deeply and in a diamond shape with a very sharp... Pork Knuckle Grandma`s StyleFor the pork knuckle grandma`s style cut the bread into slices and mix with 3 eggs and milk. Remove the bones... Stuffed Pork Belly with Potato and Vegetable RagoutA bean recipe for every taste: Stuffed pork belly: Remove the pork belly from the rib bones and bring in give... Glazed Veal Shank with Parsley Root Vegetables and B …Parsley root vegetables Rinse the parsley roots, remove the peel and cut into rounds. – Sauté in... Minestra with Kumquat PestoPasta dishes are always a good idea! *4-6 servings 1. halve onion with skin horizontally and fry in a frying... Pork Knuckle Soup (Klachlsuppe)For the pork knuckle soup or Klachl soup, boil all ingredients in about 1.5 l of water until very soft (about... Pork Fisherman on Toasted Ciabatta with Straw Tomato …Chop the chives and parsley. Clean spring leeks and cut into diagonal slices. Cut cheese into narrow leaves... Roasted Pork Leg.A leg of pork (3 to 4 kg) is boned, washed, the pork rind is peeled and rubbed with salt. Now put the leg in a... Fried Egg Noodles with PorkFor the fried egg noodles with pork, stir all the ingredients for the marinade, and marinate the meat in it... Rillettes of Pork with HerbsFor the pork rillettes with herbs, first cut the meat into 3 cm cubes. Dice the onions and peel the garlic...