Autumn Vegetable Soup

For the vegetable soup, finely dice the celery, peel the potatoes and cut into cubes and boil both with the beans in salted water until soft, add a few stalks of Maggi herb.

Take out the Maggikraut. Whisk flour in a little water and add to the soup while stirring, let it boil briefly, add a piece of butter and let it melt, stir.

Serve with fresh parsley.

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