Avocado Salsa

A bean recipe for every taste:

Mix the avocado cubes with the lime juice as well as the olive oil, then add the remaining ingredients. Taste and season.

The main advantage of this dip is that the avocados are cut rather than mashed. It is a thick, coarse salsa, a little messy, but goes very well with tortilla chipsw, grilled chicken or beef. Use only completely ripe to a tiny bit overripe avocados. The dip can also be prepared in advance, but then the avocado flesh should be added just before serving.

Rather quite to see, even with the careful mixing but they disintegrate easily. Salsa tastes but prima, made to Jamaican Jerk pork fisherman with colorful leaf salad with kidney beans and in the stove baked potatoes. Super tasty.

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