Baby Food: Polenta Slices

Homemade baby food – First complementary food

For the polenta slices, heat milk and water in a saucepan. Stir in the polenta, bring to a boil and reduce heat. Continue stirring until the liquid is absorbed and the polenta separates from the side of the pot.

Grease a baking sheet with a little fat and spread the polenta to the thickness of a finger. Bake in the preheated oven for a few minutes. Remove and cut the polenta into rectangles.

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