Baby Food: Wholemeal Rusk Apricot Porridge

Crumble the rusk into a bowl. Heat the milk and pour over the rusk crumbs.

Wash the apricots, cut them in half and remove the seeds. Boil them in a little water until soft.

Peel off the skin and puree the fruit with a hand blender.

Stir the apricot puree into the rusk crumbs. Now stir in butter.

If necessary, let the wholemeal rusk apricot porridge cool down to eating temperature.

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