Baby Food: Zucchini and Carrot Pancakes with Mashed Potatoes

Homemade baby food – First complementary food.

For the zucchini and carrot pancakes with mashed potatoes, first prepare the mashed potatoes.Wash the potatoes and boil them in their skins until soft. Peel them and put them in a pot. Add milk and butter and mash with a potato masher to a puree. Smaller pieces may remain. Season with a pinch of salt.

For the zucchini-carrot pancakes, wash, peel and coarsely grate the carrot. Wash the zucchini, remove the blossom and stem end and also grate coarsely. Place in a bowl and mix with the rolled oats and flour.

Beat the egg and season with a pinch of salt and finely chopped parsley. Heat vegetable oil in a frying pan and place the zucchini-carrot mixture in small heaps. Flatten slightly with a spatula. Fry until golden brown on one side, flip and fry on the other side. Remove the zucchini-carrot pancakes with mashed potatoes and drain on paper towels.

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