Baby Recipe Fish Cakes with Vegetables

Thus, just as small toddlers like protein-rich fish and healthy vegetables.

Carefully rinse the fish fillet and cook in a little lemon water for 5 minutes. Later, drain well and pick apart, removing any bones exactly. Knead with egg yolk, oat flakes parsley and little salt. Form two small meat loaves. Clean the vegetables, rinse and remove the peel. Cut potato into fine strips, carrot into slices and leek into narrow rings. Cook vegetables in heated clear soup until soft. Meanwhile, fry fish cakes in hot fat until golden brown on both sides. Drain vegetables, toss in melted butter and serve with meatballs.

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