Baccala Con Polenta

Place stockfish in a large baking dish with cold water and let stand for 24 hours. Change the water a few times in between.

Then remove the fish from the water, drain, cut into pieces of about five centimeters and dry. Season with flour, salt and pepper and turn the fish pieces to the other side.

Heat 0el in a large frying pan, roast chopped garlic clove in it until translucent. Add the fish pieces and fry them for ten minutes until golden brown. Remove the fish pieces and keep warm.

Fry the peeled, coarsely chopped shallots in the frying fat, turning until golden. Add the tomatoes to the shallots. Cook at low temperature for ten minutes until soft. Dilute with a little hot water, add the freshly chopped parsley and season with salt and freshly ground pepper. Add the fish pieces and stir gently. Cover and simmer at a very low temperature for fifteen minutes.

In the meantime, heat salted water for the polenta. Stir in the cornmeal. Simmer gently at the lowest temperature for eight minutes. Stir constantly so that the semolina does not burn.

Then leave to swell for another twenty-five minutes with the lid closed at the lowest temperature.

Related Recipes:

Sea Wolf Auguste EscoffierFor the stock, make the fish waste and the head of the sea wolf with the incised onion, celery and carrot in... Fish Ragout in Puff Pastry ShellsPuff pastry shells: Puff pastry on a little flour square 5mm thick. Cut out roundels of approx. 15 cm ø each... Polenta on SkewerBring water to a boil. Sprinkle in polenta and simmer over low heat for ten to fifteen minutes, stirring... Indian Fish CurryRinse and dry the fish and cut into 6 cm pieces. Sprinkle salt (1) and turmeric (2) over the fish pieces and... Carrot Curry with Lamb ChopsBrush the carrots under running water, but do not remove the skin. Depending on the thickness, halve or... Salad of Crispy Fish Bites and Sweet Pork – Yam Pla Fuu Muu WarnI N F O Thai cuisine is bursting with highly eccentric combinations – proof is this leaf salad. Tender... Monkfish Fried on the Bone with Slices of Persimmon and Curry SauceRemove the skin from the apple, cut into quarters and remove the core. Cut the quarters into small leaves... Autumn Colorful Vegetable Stew with Trout StrudelPreparation (about 50 min): Mix milk, flour, eggs to a liquid dough. Chop chives, parsley, a little dill and... Fine Fish StewClean and rinse the carrots, leek and celery, cut everything together into very small cubes. In a shallow... Salmon-Pike-Perch Basil Plait on Vegetable Straw with Mönchguter Potatoes and Wine Foam SauceFish braid: Braid a braid from the fillets. Make sure that the longer salmon is on the outside and the pike...