Cut the cheese into slices. Place a large ovenproof dish or several small ones in the oven heated to 200 degrees, convection oven 180 degrees, gas mark 4.
Place the cheese and lemon slices in the hot dish and bake in the oven for about 4 minutes.
Sprinkle the hot cheese with pepper and drizzle with a little bit of olive oil and juice of a lemon and serve on the spot.
Serve with herb salad or arugula or black olives and chilli peppers.
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