Baked Date Ravioli with Plum Compote

For the Baked Date Ravioli with Plum Compote, cut out circles from the shortcrust pastry and crush the dates. Fill the dough pieces with the date mixture, fold them together and bake the ravioli in deep fat.

Caramelize the plum wedges in butter and brown sugar, add red wine and a tablespoon of raspberry jam, cook. Arrange the compote on a deep plate, pour the ravioli over it and garnish the Baked Date Ravioli with Plum Compote with powdered sugar.

Related Recipes:

Date BreadFor the date bread, wash the raisins and let the drained raisins steep in the Grand Marnier for half an hour... Kypriakes Ravioles – Cypriot Ravioli Stuffed with CheeseThe flour is sifted and mixed with the salt. Press a well into the flour and add the eggs. Mix them with the... Karlovy Vary Plum DreamRemove the puff pastry sheets from their plastic packaging and defrost at room temperature for about ten... Almond Wreath RingsFor the almond wreath rings, crumble the flour with the butter, add honey, whipped cream, egg yolk and lemon... Peanut Millet BiscuitsFor the peanut-millet pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with... Yogurt Pot PieShortcrust pastry: knead butter, flour and sugar well together and bake in a cake springform pan (26 cm ø) at... Plum Grape JamFor the plum-grape jam wash plums, remove seeds and cut into small pieces. Cut grapes in half, remove seeds... Riesling Mousse with Red GooseberriesFor the compote, clean the gooseberries. Stir the pudding powder with 40 ml grape juice. Caramelize sugar in a... Black and White LoopsFor the black and white bows, first sift the flour into a mixing bowl for the shortcrust pastry. Add the... Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the...