Baked Fennel with Orange Fillets


Rating: 4.86 / 5.00 (7 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

For Baked Fennel with Orange Fillets, wash the fennel, boil in salted water until tender and cool quickly in iced water. Dry on a paper towel. Fillet the oranges and arrange on plates.

Simmer orange juice with sugar until syrupy, remove from heat and add butter flakes.

Stir wine, egg yolks, flour and a little salt to a paste. Beat egg whites until stiff and fold in. Cut the fennel into small pieces, dip them into the dough and fry them in hot (180° Celsius) fat. Turn in cinnamon sugar.

Pour lukewarm sauce over the orange fillets, arrange the fennel on top and add a scoop of ice cream.

Finally, sprinkle Baked Fennel with Orange Fillets with powdered sugar and decorate with mint leaves.

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