Baked Ice Cream on Fresh Strawberries




Rating: 3.90 / 5.00 (92 Votes)


Total time: 1 hour

Sponge dough:






Baking dough:






Strawberries:





Instructions:

For the sponge cake, beat 5 eggs with powdered sugar over steam, first warm, then cold. Fold in 100 g flour. Spread the sponge mixture on a baking tray with baking paper and bake for 8 minutes at 200 degrees. Cut out circles from the sponge dough. Place an ice cream scoop on the sponge cake circles, cover with a second sponge cake circle. Immediately place in the freezer. In the meantime, prepare the pastry dough: Mix 3 egg yolks, ¼ liter of milk and about 300 g of non-skimmed flour to form a viscous dough. Beat 3 egg whites until stiff and fold into the batter. Pull the frozen filled sponge through the batter and fry out in hot oil. Cut the strawberries into small pieces and mix with sugar. Add a dash of Grand Marnier. Serve the baked ice cream on top of the strawberries.

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