Baked Sage Leaves

Stir the flour with the beer and swell for about 20 minutes. Season with salt and cinnamon, add the eggs and mix the dough until smooth. Heat the oil to 170 degrees. Rinse the sage leaves, dry them, pull them through the dough, finish baking in the oil until golden brown.

Arrange on 4 plates with the ice cream and berries, dust with cinnamon sugar.

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