Blanch the vegetables, drain well and marinate with honey, soy sauce, vinegar and spices for at least 12 hours in the refrigerator.
Separate the eggs. Mix the flour with the white wine and the egg yolks until smooth. Fold in the stiffly beaten egg whites and season the mixture again with a little salt and pepper.
Pull the marinated vegetables through the batter and bake in the floating fat until golden brown.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Donburi Beef with Shiso Garlic Soy SauceFor the beef with shiso garlic soy sauce, first prepare the sauce. For the shiso garlic soy sauce, 10 shiso...
Chinese Noodle Pan, HomemadeA great noodle dish for any occasion: Cut beef into narrow strips and marinate with salt and soy sauce. In a...
Gilthead Bream with Chinese VegetablesA delicious mushroom dish for any occasion! add a few drops of lime juice and sauté the leek in it. Add...
Pork Sweet and SourIn a cup, mix soy sauce, rice wine as well as sesame oil. Cut the well trimmed pork into bite-sized cubes and...
Asian Vegetables Fried in Rice Leaf with Sesame Seed MarinadeHave fun preparing this mushroom dish! For the sesame marinade, roast sesame seeds in a frying pan. Rinse...
Sliced Chicken with Red Cabbage and Chili PeppersPerhaps your new favorite bean dish: Mix chilies, garlic, dried plums and 1/2 tbsp oil in a large bowl Add the...
Venison Shank with Beet Vegetables48 hours before eating, coarsely chop the culinary herbs and garlic for marinating, stir in sugar, salt and...
Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery...
Salmon Tartar, Salmon Tartar…leave. Cut salmon into narrow strips and then chop finely. Stir soy sauce with vinegar, mustard and...
Chinese Noodles with VegetablesFor the Chinese noodles with vegetables, soak noodles in hot water. Toast sesame seeds in a coated pan until...