Banana Berry Punch

Rinse berries in a sieve. Strip currants from the panicles.

Place in a large enough bowl with the blackberries. Add the sugar, stir in. Leave to infuse for half an hour.

Peel the bananas, cut into slices. Mix loosely with the brandy in a second baking bowl and let sit for 15 min.

Pour the berry mixture and the bananas into a punch bowl. Pour in the white wine, stir and add the sparkling wine.

If desired, add plucked leaves of lemon balm.

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