Banana Chocolate Cake

For the banana chocolate cake, first prepare the base. For the base, mix the above 6 ingredients and bake in a springform pan at 180 degrees for 20 minutes. Then let cool and divide in the middle into two equal-sized bases. Cut the bananas into even slices and spread them on the bottom layer. For the cream, whip the whipped cream. Divide the dark and milk chocolate into small pieces and melt them in a saucepan at low temperature, then mix the whipped cream and the liquid chocolate. Put some of the whipped cream mixture on the banana layer and spread it well. Now place the second layer on top and use the remaining whipped cream to spread the second layer around the edge of the cake. For decoration, now spread the sprinkles on the top layer. If bananas are left over, you can also use them as decoration but you have to reckon with the fact that they turn brown pretty quickly. Then the banana chocolate cake must be at least half an hour in the refrigerator and can then be consumed.

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