Banana Dough Pancakes




Rating: 3.29 / 5.00 (93 Votes)


Total time: 15 min

Servings: 10.0 (servings)

Ingredients:








Instructions:

For the banana dough pancakes, first mix the flour, eggs and milk. Whisk well and season with salt. Mash the bananas well with a fork and stir into the batter.

Fry the finished dough in a little oil and spread with sour cream. Ready rolled, the banana dough pancakes can be served.

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