Banana Dream

Place slices of toast in a buttered gratin dish and drizzle with melted butter. Cut bananas diagonally into oval slices, place half of them on the bread and drizzle a little juice of a lemon on the spot.

Place a second layer of bread on top and the rest of the banana pieces on top.

For the glaze, separate eggs, stir yolks, vanilla sugar and milk. Whip egg whites until stiff, then fold in just right.

Pour over the banana casserole, sprinkle with flaked almonds and bake in a heated oven at 200 °C for approx. 35 min.

For the chocolate sauce, boil the milk, add the chocolate broken into pieces and stir until a creamy sauce is formed.

Pour the sauce over the banana dream, either hot or cooled, just before serving.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use whichever tastes better to you.

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