Banana Ice Cream – with Honey

Preparation without ice cream maker: mash bananas, add honey and juice of one lemon. Whip the cream until stiff and fold in the bananas.

Put in freezer box and freeze for 1 day.

Preparation with ice cream maker: mash bananas, add honey and juice of one lemon. Finally, mix in the liquid whipped cream.

Put into ice cream maker and freeze according to instructions. **

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