For the banana kiwi punch, peel the bananas and kiwis and cut into thin slices. Mix with rum, vanilla sugar, lemon zest and lemon juice and chill for 2-3 hours.
Pour fruit into punch bowl and fill with sparkling wine. Serve the banana-kiwi punch.
Servings: 8.0 (servings)
For the banana kiwi punch, peel the bananas and kiwis and cut into thin slices. Mix with rum, vanilla sugar, lemon zest and lemon juice and chill for 2-3 hours.
Pour fruit into punch bowl and fill with sparkling wine. Serve the banana-kiwi punch.