Banana Sugar

Cut bananas into 3 cm slices, turn in a baking bowl in the flour until everything is coated together with a film of flour.

Mix the remaining flour with egg white and cornstarch, beat until fluffy. Pull the banana slices through this dough, and bake them floating in the oil until done. Make a caramel with granules, vinegar and water. Dip the banana slices in the caramel while it is still hot, and then immerse them in a suitable bowl of cold water. A golden coating is formed – ready!

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