Banana Taffy Dessert




Rating: 3.73 / 5.00 (33 Votes)


Total time: 15 min

Ingredients:









Instructions:

For the banana toffee dessert, pour the whole milk into a saucepan, add the cornstarch and stir in well – bring to the boil once, then cook to a pudding, stirring constantly.

Remove from the heat, stir in the powdered sugar and add the 6 pieces of crushed Toffifee. Toffifee under stirring in the mass melt. Allow to cool slightly and then stir in the curd cream.

Cut the banana into slices. Take a nice glass, put a quarter of the cream in the glass, put banana slices in a circle, put a Toffifee in the middle, put cream on top again, etc..

The last layer should be cream. Put a Toffifee in the middle and chill the banana Toffifee dessert om the refrigerator for several hours.

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