Barbecue Sauce (Cooked)

For the barbecue sauce, peel and finely chop the onion and garlic. Heat butter in a saucepan, roast the onions in it until golden, add garlic and roast as well.

Pluck the parsley leaves from the stems and chop finely. Add all ingredients to the roasted onions in the pot and simmer on low heat until the barbecue sauce has reached a creamy consistency. Stir from time to time.

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